Cakes

Cinnamon Swirl Cake

Name: Cinnamon Swirl Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 1/4 cups (285g) all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp fine salt; 1 cup (200g) granulated sugar; 1/2 cup (100g) brown sugar; 1/2 cup (115g) unsalted butter, softened; 2 large eggs, at room temperature; 2 tsp pure vanilla extract; 1 cup (235ml) whole milk, at room temperature; 1/2 cup (60g) cinnamon sugar mixture (see note)

By Juno Sinclair · June 19, 2026 · Cakes

Prep20 min

Cook35 min

Total55 min

Serves8

I still remember the first time I made a cinnamon swirl cake - it was love at first bite. The combination of the sweet, fluffy cake and the gooey cinnamon swirl had me hooked. Since then, I've perfected the recipe and I'm excited to share it with you.

This cinnamon swirl cake is perfect for any occasion, whether it's a birthday, a holiday, or just a Tuesday. It's easy to make and always a crowd-pleaser. The best part is that it's made from scratch, so you can control the ingredients and ensure that it's made with love.

One of the things that sets this recipe apart is the use of high-quality ingredients. I use real butter, pure vanilla extract, and fresh cinnamon to give the cake a rich and authentic flavor. I also use a combination of white and brown sugar to give the cake a deep and caramel-like flavor.

Another important aspect of this recipe is the technique. I use a combination of mixing and folding to ensure that the cake is light and fluffy, while also maintaining the integrity of the cinnamon swirl. It's a bit more involved than some other recipes, but trust me, it's worth it.

So, if you're looking for a delicious and easy-to-make cinnamon swirl cake recipe, you're in the right place. Let's get started!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal special equipment
The cake is moist and flavorful, with a beautiful swirl pattern
It's perfect for any occasion, from birthdays to holidays
The recipe uses high-quality ingredients, including real butter and pure vanilla extract
The cake is easy to customize with different types of sugar or spices
It's a great recipe for beginners, as it's hard to mess up and always turns out delicious

Why This Recipe Works

The key to a great cinnamon swirl cake is in the layers. By creating a layer of cinnamon sugar and butter in the middle of the cake, you create a beautiful swirl pattern that's not only visually appealing, but also adds an extra layer of flavor to the cake.

Another important aspect of this recipe is the use of temperature control. By using room-temperature ingredients and controlling the oven temperature, you can ensure that the cake bakes evenly and doesn't overcook. This is especially important when making a cake with a swirl, as it can be easy to overmix and end up with a dense cake.

The type of flour used in this recipe is also important. I use all-purpose flour, which has a neutral flavor and a light texture. This helps to balance out the richness of the butter and sugar, and creates a cake that's both tender and fluffy.

Finally, the resting time is crucial. By letting the cake rest for 10 minutes before slicing, you allow the flavors to meld together and the cake to set. This makes it easier to slice and serve, and ensures that the cake stays fresh for longer.

Ingredients You’ll Need

To make this delicious cinnamon swirl cake, you'll need a few high-quality ingredients. Make sure to use real butter, pure vanilla extract, and fresh cinnamon to get the best flavor. You'll also need a combination of white and brown sugar to give the cake a deep and caramel-like flavor.

When shopping for ingredients, look for high-quality flour, sugar, and spices. Fresh cinnamon and vanilla extract can make a big difference in the flavor of the cake, so don't skimp on these ingredients. You can also customize the recipe with different types of sugar or spices to give it your own unique twist.

2 1/4 cups (285g) all-purpose flourUse high-quality all-purpose flour for the best results. Make sure to sift the flour before using it to ensure it's well aerated and free of lumps.
1 tsp baking powderBaking powder helps the cake to rise and gives it a light and fluffy texture. Make sure to use fresh baking powder for the best results.
1 tsp baking sodaBaking soda helps to balance the acidity in the recipe and gives the cake a tender crumb. Use fresh baking soda for the best results.
1 tsp ground cinnamonFresh cinnamon gives the cake a warm and spicy flavor. Use high-quality cinnamon for the best results.
1/2 tsp ground nutmegNutmeg adds a warm and slightly sweet flavor to the cake. Use high-quality nutmeg for the best results.
1/4 tsp fine saltSalt helps to balance the sweetness in the recipe and brings out the flavors of the other ingredients. Use a high-quality salt for the best results.
1 cup (200g) granulated sugarGranulated sugar gives the cake a sweet and caramel-like flavor. Use high-quality sugar for the best results.
1/2 cup (100g) brown sugarBrown sugar adds a deep and rich flavor to the cake. Use high-quality brown sugar for the best results.
1/2 cup (115g) unsalted butter, softenedSoftened butter helps to create a tender and fluffy cake. Make sure to use high-quality unsalted butter for the best results.
2 large eggs, at room temperatureRoom-temperature eggs help to create a light and fluffy cake. Make sure to use fresh eggs for the best results.
2 tsp pure vanilla extractPure vanilla extract gives the cake a sweet and creamy flavor. Use high-quality vanilla extract for the best results.
1 cup (235ml) whole milk, at room temperatureRoom-temperature milk helps to create a tender and fluffy cake. Make sure to use high-quality whole milk for the best results.
1/2 cup (60g) cinnamon sugar mixture (see note)The cinnamon sugar mixture is made by mixing together 1/4 cup (50g) granulated sugar, 2 tbsp (30g) all-purpose flour, and 1 tsp ground cinnamon. This mixture is used to create the swirl pattern in the cake.

Equipment You’ll Need

9x13-inch baking dishWhiskRubber spatulaElectric mixerMeasuring cups and spoonsSifterPastry brush

How to Make Cinnamon Swirl Cake

1
Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking dish and set it aside.
2
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set the mixture aside.
3
In a large bowl, use an electric mixer to beat the sugar and butter until light and fluffy, about 2-3 minutes.
4
Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
5
Beat in the vanilla extract and milk until well combined.
6
Gradually add the flour mixture to the wet ingredients, beating until just combined. Do not overmix.
7
To make the cinnamon sugar mixture, mix together 1/4 cup (50g) granulated sugar, 2 tbsp (30g) all-purpose flour, and 1 tsp ground cinnamon in a small bowl.
8
Pour half of the batter into the prepared baking dish. Sprinkle the cinnamon sugar mixture evenly over the batter.
9
Pour the remaining batter over the cinnamon sugar mixture and smooth the top.
10
Use a knife or spatula to create a swirl pattern in the batter. Start at the top of the cake and work your way down, using a gentle sweeping motion to create the swirl.
11
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
12
Remove the cake from the oven and let it cool in the pan for 10 minutes.
13
Transfer the cake to a wire rack to cool completely.

Expert Tips

Make sure to use room-temperature ingredients for the best results.
Don't overmix the batter, as this can result in a dense cake.
Use a high-quality cinnamon for the best flavor.
If you want a stronger cinnamon flavor, you can increase the amount of cinnamon in the recipe.
To ensure the cake is fully cooked, use a toothpick to check for doneness. If the toothpick comes out clean, the cake is done.
Let the cake cool completely before serving. This will help the flavors to meld together and the cake to set.
You can customize the recipe by using different types of sugar or spices. For example, you can use brown sugar instead of granulated sugar for a deeper flavor.

Common Mistakes to Avoid

Overmixing the batter, which can result in a dense cake.
Not using room-temperature ingredients, which can affect the texture of the cake.
Not letting the cake cool completely, which can cause it to fall apart or become soggy.
Not using a high-quality cinnamon, which can affect the flavor of the cake.
Not checking the cake for doneness, which can result in an undercooked or overcooked cake.
Not using the correct amount of cinnamon sugar mixture, which can affect the swirl pattern and flavor of the cake.

Variations and Substitutions

Use brown sugar instead of granulated sugar for a deeper flavor.
Add a teaspoon of nutmeg or cardamom to the batter for extra spice.
Use a combination of all-purpose and whole wheat flour for a nuttier flavor.
Add chopped nuts or chocolate chips to the batter for extra texture and flavor.
Use a different type of milk, such as almond or soy milk, for a non-dairy version.
Add a teaspoon of espresso powder to the batter for a mocha flavor.
Use a flavored extract, such as almond or coconut, for a different flavor profile.

What to Serve With Cinnamon Swirl Cake

This cinnamon swirl cake is perfect for serving at breakfast or brunch. You can serve it on its own or with a cup of coffee or tea. It's also great as a dessert, served with a scoop of ice cream or whipped cream.

Some other ideas for serving this cake include:

- Sliced and served with a dollop of whipped cream and a sprinkle of cinnamon.

- Served with a side of fresh fruit, such as strawberries or blueberries.

- Used as a base for a trifle, layered with whipped cream, fruit, and chocolate.

Serve with a cup of coffee or teaServe with a scoop of ice cream or whipped creamServe with a side of fresh fruit, such as strawberries or blueberriesUse as a base for a trifle, layered with whipped cream, fruit, and chocolate

Make-Ahead, Storage, Freezing and Reheating

This cinnamon swirl cake can be stored at room temperature for up to 3 days. It's best to store it in an airtight container, such as a glass or plastic container with a tight-fitting lid.

If you want to freeze the cake, you can wrap it tightly in plastic wrap or aluminum foil and freeze for up to 2 months. To thaw, simply leave the cake at room temperature for a few hours or overnight in the refrigerator.

When reheating the cake, you can warm it in the microwave or oven. To reheat in the microwave, wrap the cake in a damp paper towel and heat for 20-30 seconds. To reheat in the oven, wrap the cake in foil and heat at 350°F (180°C) for 5-10 minutes.

It's also important to note that the cake will be more tender and flavorful if it's served fresh. If you're not planning to serve the cake within a few days, it's best to freeze it and thaw it when you're ready to serve.

Frequently Asked Questions

What type of flour is best for this recipe?

All-purpose flour is the best type of flour to use for this recipe. It has a neutral flavor and a light texture, which makes it perfect for creating a tender and fluffy cake.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, keep in mind that whole wheat flour has a nuttier flavor and a denser texture, which may affect the overall flavor and texture of the cake.

What type of sugar is best for this recipe?

Granulated sugar is the best type of sugar to use for this recipe. It has a sweet and caramel-like flavor, which complements the cinnamon and other spices in the recipe.

Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar instead of granulated sugar. Brown sugar has a deeper and richer flavor, which can add a nice depth to the cake.

How do I know if the cake is fully cooked?

To check if the cake is fully cooked, insert a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done. If the toothpick comes out with batter or crumbs, the cake needs to be baked for a few more minutes.

Can I freeze the cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap or aluminum foil and freeze for up to 2 months. To thaw, simply leave the cake at room temperature for a few hours or overnight in the refrigerator.

How do I reheat the cake?

To reheat the cake, you can warm it in the microwave or oven. To reheat in the microwave, wrap the cake in a damp paper towel and heat for 20-30 seconds. To reheat in the oven, wrap the cake in foil and heat at 350°F (180°C) for 5-10 minutes.

Can I customize the recipe with different spices or flavorings?

Yes, you can customize the recipe with different spices or flavorings. Some ideas include adding a teaspoon of nutmeg or cardamom to the batter, using a different type of milk, or adding chopped nuts or chocolate chips to the batter.

The Full Recipe

Recipe Card